I like the Citric Acid method for herbal extraction because once the herbs has been chemically changed by the citric acid, it dissolves easily in any liquid I found. Even water! Thus making it ready for oral ingestion via any form of food, mixed with liquid. If you want a lemon herbal tea in water, just take a pinch off your extract and dilute it in water. So easy. It also mixes great in vinegar, salad dressing, sauces, soup and even soda.
This recipe can be cut in half or multiplied depending on how much herb you have on hand. It can be made using most herbs like rosemary, green tea, parsley, cayenne or oregano. To those who medicate using cannabis can also find this recipe very helpful. Please remember that this is an extract so you want to keep your herbs organic. You don't want to extract any pesticides right? Ready? Here it is...
Instructions:
This recipe can be cut in half or multiplied depending on how much herb you have on hand. It can be made using most herbs like rosemary, green tea, parsley, cayenne or oregano. To those who medicate using cannabis can also find this recipe very helpful. Please remember that this is an extract so you want to keep your herbs organic. You don't want to extract any pesticides right? Ready? Here it is...
Ingredients:
- Herbs 1/4 oz (approximately 7 grams)
- Citric Acid 2 teaspoons (use organic and not the chemical one)
- Vinegar 2 teaspoons (approximately just enough to moisten the herb. I used kombucha vinegar)
- lecithin 1 teaspoon (I used powder)
- Small GLASS container with lid
Rosemary in citric acid day 2 |
- Grind herbs in blender fine ( not necessary if using bagged herbal teas)
- Mix the herbs and lecithin. Mix well.
- Add the citric acid. Mix well.
- Add vinegar making sure all the ingredients are moist. Compress your herb in a jar and seal tight with a lid. Let it ferment if you will. lol. I love fermented foods. They are so good for you probiotic wise. Set this aside in a dark corner for 5 days.
By the end of 5 days it is ready to use. It looks and feels like pliable tar. You can then roll this dark tarry herb into a golf size ball or flatten it out between plastic wrap and roll it out. At this point, you can cut it into smaller serving pieces. Let it air dry and store in a sealed container.
To use:
If you like my recipe please feel free to share this or one of my other food blog recipes with your friends. I share how to survive and eat well on a low budget. I do it here at Mary Helen's Test Kitchen. It's where all the experiment recipes take place. I for one never follow recipes. I love to cook and know my herbs. I do my own thing using the simplest utinsils, yet creating delicious meals that have more nutrition than most dishes. I then share all my findings with you.
My thought for today is this world would be a happier place if we were all healthier right? Remember, Food is Medicine. Herbs have been given to us to use as food. It is a gift from our Heavenly Father. I thank you for allowing me to be of service. Many Blessings.
Sincerely,
Mary Helen
PS: Pictures coming soon. It's just that I take 1000's pictures monthly and I have to go way back and search for them. I will update as soon as I find them. For now this will do. My apologies.
To use:
- Just pinch a piece off and add to your favorite recipe. Hot herbal tea anyone? Yum.:)
- Because it is extracted with citric acid it goes great in vinaiegrettes, and teas, lemonade, and soda. You chose your own recipe. I'm just saying its very lemony. Oh, medicated lemon chicken sounds good. So does lemon herbed potatoes.
Oregano in citric acid day 2 |
My thought for today is this world would be a happier place if we were all healthier right? Remember, Food is Medicine. Herbs have been given to us to use as food. It is a gift from our Heavenly Father. I thank you for allowing me to be of service. Many Blessings.
Sincerely,
Mary Helen
Medical cannabis in citric acid day 4 |
Rosemary in citric acid day 4. It looks the same but does feel very oily and a lot softer. Yup it's breaking down |